Ricotta di Bufala Campana PDO among the Excellencies of the Artis Suavitas Award 2022
admin2022-07-06T13:59:44+00:00Ricotta di Bufala Campana PDO at the Artis Suavitas [...]
A talented chef from Campania leads the catering of the Galleria d’Italia in Naples
admin2022-04-27T12:17:28+00:00A talented chef from Campania leads the catering of [...]
Babà Bufalà protagonist of the contest “Mille & un Babà” 2022
admin2022-07-04T07:34:47+00:00Babà Bufalà protagonist of the contest "Mille & un [...]
Ricotta of Bufala Campana PDO at Sigep 2022
admin2022-07-04T07:35:23+00:00Ricotta of Bufala Campana PDO at Sigep 2022 [...]
Meetings at the Sigep 2022 – Rimini 15/3/2022 Marco Merola the baker of “Contemporary Pastry” of Caserta.
admin2022-05-30T07:18:31+00:00Meetings at the Sigep 2022 - Rimini 15/3/2022 Marco [...]
Meetings at Sigep 2022 – Rimini 12/3/2022 Maria Guarracino External Relations InCibum.
admin2022-05-30T07:16:54+00:00Meetings at Sigep 2022 - Rimini 12/3/2022 Maria Guarracino [...]
Programme 43° Sigep
admin2022-03-11T10:11:25+00:00Activity program of Consorzio di Tutela della Ricotta di [...]
We are looking forward to seeing you at 43° Sigep
admin2022-03-11T08:12:49+00:00The trade fair meetings start again in presence and [...]
Mipaaf approves the amendment to the production specification proposed by our Consortium
admin2022-03-10T13:24:05+00:00The media have given ample prominence to the news [...]
