Desserts
Coconut balls and Ricotta of Bufala Campana PDO
Ingredients: 250 g of Coconut Rapè 500 g of [...]
Pancake Ricotta of Bufala Campana PDO and Blueberries
Ingredients for 4 people : 2 eggs 30 g [...]
Cream of Ricotta of Bufala Campana PDO and Chocolate
Ingredients for 4 people: 250 g of Ricotta of [...]
Ricotta of Bufala Campana DOP semifreddo with strawberries
Ingredients for 6 servings: 250 g of Ricotta of [...]
Chocolate Contemporary Pastiera
"Chocolate Contemporary Pastiera" Ingredients: Pasta [...]
Mimosa cake with Ricotta of Bufala Campana DOP cream
Ingredients: 3 eggs, 200 g flour, 200 g sugar, [...]
Carnival “Chiacchiere” with Ricotta of Bufala Campana DOP
Ingredients: 220 g flour 00; 180 g Ricotta of [...]
Castagnole of Carnevale with Ricotta di Bufala Campana DOP
Ingredients: 250 g of Ricotta of Bufala Campana DOP; [...]
Winter tart with Ricotta of Bufala Campana DOP orange flavor
Ingredients: 1 loaf of shortcrust pastry of 450gr; 300 [...]
