Second course
Bruschette with Mushrooms and Ricotta of Bufala Campana PDO
Ingredients for 4 servings: 250 g of mushrooms 4 [...]
Bagel with cucumbers and Ricotta of Bufala Campana PDO
Ingredients for 6 Bagels: 205 g of water at [...]
Green peppers stuffed with Ricotta of Bufala Campana PDO
Ingredients for 6 people: 16 Large green chiles 300 [...]
Rolls of Spinach and Ricotta of Bufala DOP
Ingredients for 4/ 6 people: 500 grams of spinach; [...]
Rolls of ham and Ricotta of Bufala Campana DOP
Ingredients for 4 people: 8 slices of raw ham, [...]
Ricotta of Bufala Campana DOP quiche and vegetables
Ingredients: 300 grams of flour 8 g of brewer’s [...]
Artichoke strudel and Ricotta of Bufala Campana DOP
Ingredients: 250 g Puff pastry 220 g Ricotta of [...]
Ricotta of Bufala Campana DOP meatballs and zucchini
Ingredients: Zucchini 350 gr; Ricotta di Bufala Campana PDO [...]
Broccoli and Ricotta di Bufala Campana PDO Savory Cake
Ingredienti: 250 g di Ricotta di Bufala Campana DOP; [...]
