Ricotta di Bufala Campana PDO, guaranteed by our Consortium, can become the main element of a series of sweet and savory dishes. Elaborate dishes of Mediterranean and international cuisine. It has always been an ingredient for the preparation of many recipes typical of Neapolitan cuisine such as, for example, the famous Neapolitan pastiera, a typical Easter cake made with buffalo ricotta and wheat, one of the symbols of Italian tradition and cultural heritage.
Conservation – Before our culinary suggestions you should know that the fresh Ricotta di Bufala Campana PDO is kept for a maximum of seven days at a temperature of 4-5 ºC, the homogenized fesca can be stored up to a maximum of 21 days.
Oil or honey – As always, the goodness lies in the simple things, for this reason the buffalo ricotta PDO, guaranteed by our Consortium, can be tasted alone with a little oil or honey, to fully grasp the sweetness and delicacy.