On the first day at Sigep 2022 in Rimini, the President of the Consortium for the Protection of Ricotta di Bufala Campana PDO meets Maria Guarracino, Head of External Relations of the School of Gastronomic High Education Incibum of Pontecagnano (SA)one of the most important gastronomic training schools in Italy.

During the meeting the two show the will to intensify the collaboration between our Consortium and InCibum and leave with the promise to realize soon an interesting initiative…

Find out all by watching the video clip.