Main course
Orecchiette with Cime di Rapa and Ricotta of Bufala Campana PDO
Ingredients for 4 people: 4 fillets of anchovies 1 [...]
Risotto with cream of Ricotta of Bufala Campana DOP saffron
Ingredients for 4 people : 320 grams of brown [...]
Creamy risotto with Ricotta of Bufala Campana DOP and asparagus
Ingredients: 350 grams of carnaroli rice 500 grams of [...]
Spaghetti with spinach cream and Ricotta of Bufala Campana DOP
Ingredients for 4/6 people 300 g of spaghetti 600 [...]
“Zeppole di San Giuseppe” with Ricotta of Bufala Campana DOP
Ingredients for 6/8 zeppole For the dough: 125 ml [...]
Gnocchi with Radicchio and Ricotta of Bufala Campana DOP
Ingredients for 6/8 people: for the Gnocchi: 1 kg [...]
Light and lactose free lasagna
Ingredients for 4 people: 500 g of dough of [...]
Ricotta of Bufala Campana DOP gnocchi with cream and walnuts
Ingredients: For the gnocchi: 500 g of Ricotta of [...]
Cannelloni di Ricotta di Bufala Campana PDO and Spinach
Ingredienti: 150 g di Ricotta di Bufala Campana DOP; [...]
