Main course
Fusilli with Ricotta of Bufala Campana DOP, broccoli and pine nuts
Fusilli with Ricotta of Bufala Campana DOP, broccoli and [...]
Ravioli with pumpkin cream and Ricotta of Bufala Campana DOP
Ravioli with pumpkin cream and Ricotta of Bufala Campana [...]
Cream of purple cabbage and Ricotta of Bufala Campana DOP
Cream of purple cabbage and Ricotta of Bufala Campana [...]
Spaghetti with prawns and cream of Ricotta of Bufala Campana DOP
Spaghetti with prawns and cream of Ricotta of Bufala [...]
Paccheri with pumpkin cream and Ricotta of Bufala Campana DOP
Paccheri with pumpkin cream and Ricotta of Bufala Campana [...]
Pasta di Gragnano IGP baked with Mozzarella and Ricotta di Bufala Campana DOP by Marco C. Merola
Pasta di Gragnano IGP baked with Mozzarella and Ricotta [...]
Ziti spezzati di Gragnano IGP with genovese buffalo, onions and fondue of Mozzarella and Ricotta of Bufala Campana DOP by Marco C. Merola
Ziti spezzati di Gragnano IGP con genovese di bufalo, [...]
“Campania coast to coast” (Risotto with lemon, Cetara anchovies, black lime and Ricotta of Bufala Campana PDO) by Marco C. Merola
“Campania coast to coast” (Risotto with lemon, Cetara anchovies, [...]
Conchiglioni Ricotta of Bufala Campana PDO and spinach
Ingredients for 6/8 people 350 g Conchiglioni 1 kg [...]
