“Babà Bufalà”, the original and greedy baba of Master Pastry Chef Luigi Avallone, Pastry F.lli Avallone Quarto (NA) was among the protagonists of the final of the contest “Mille & un Babà” 2022.
Made with Ricotta di Bufala Campana DOP and Mozzarella di Bufala Campana DOP, this creative version of one of the most iconic sweets of Neapolitan pastry, after the success at Sigep in Rimini last March, has hit the mark again winning the authoritative jury of the contest promoted by Mulino Caputo composed by the chef Gennarino Esposito, the Pastry Chefs Sal deriso, Sabatino Sica and Antimo Caputo CEO of Molino Caputo.

Ricotta di Bufala Campana DOP, with its unique taste, its sweetness and great creaminess has once again proved to be an ingredient of incredible versatility that is suitable in gastronomy for the preparation of recipes both salty and sweet.