Because the philosophy that moves us arises from the awareness that the transparency of information, respect for the cycles of nature and the environment, are values that we rediscover from the tradition of the rural and agricultural world to which we belong and which are imposed, today, as a duty that the Earth itself asks of us. A process in line with the growing needs of consumers, looking for health, especially in food. A path in favor of the image and reputation of the honest producers part of the Consortium, which make the authenticity and authenticity of the final product a value to be protected and made known.

In compliance with the production regulations, dairies must use only sweet whey from the processing of Mozzarella di Bufala Campana, transforming it into ricotta within 24 hours of its extraction. On the packaging, in addition to the logo of the name, the Community graphic symbol and the information corresponding to the legal requirements are the words: “fresh” or “fresh homogenized”. For the latter, in order to obtain a product with a higher shelf life than the one defined as “fresh”, an additional heat treatment is provided.

The shape of the dairy is the typical truncated-pyramidal or truncated-conical, weighing up to 2 kg. In case the Ricotta di Bufala Campana is given away to be used as an ingredient in processed food products (stuffed pasta, sweets, etc.) packages up to 40 kg are allowed.

Discover the area of origin of the milk, processing and processing of dairy “Ricotta di Bufala Campana”.