Spaghetti with spinach cream and Ricotta of Bufala Campana DOP
admin2023-03-24T15:22:16+00:00Ingredients for 4/6 people 300 g of spaghetti 600 [...]
Chocolate Contemporary Pastiera
admin2023-03-24T11:26:16+00:00"Chocolate Contemporary Pastiera" Ingredients: For [...]
“Zeppole di San Giuseppe” with Ricotta of Bufala Campana DOP
admin2023-03-16T09:35:53+00:00Ingredients for 6/8 zeppole For the dough: 125 ml [...]
Gnocchi with Radicchio and Ricotta of Bufala Campana DOP
admin2023-03-10T10:01:14+00:00Ingredients for 6/8 people: for the Gnocchi: 1 kg [...]
The Ministry of Agriculture, Food Sovereignty and Forestry authorizes the company DQA to control the protected designation of origin of “Ricotta di Bufala Campana”.The Ministry of Agriculture, Food Sovereignty and Forestry authorizes the company DQA to control the protected designation of origin of “Ricotta di Bufala Campana”.
The Ministry of Agriculture, Food Sovereignty and Forestry authorizes the company DQA to control the protected designation of origin of “Ricotta di Bufala Campana”.
admin2023-03-07T08:15:32+00:00Il Ministero dell'Agricoltura, della Sovranità Alimentare e delle Foreste [...]
Mimosa cake with Ricotta of Bufala Campana DOP cream
admin2023-03-03T08:48:25+00:00Ingredients: 3 eggs, 200 g flour, 200 g sugar, [...]
Carnival “Chiacchiere” with Ricotta of Bufala Campana DOP
admin2023-03-03T08:33:34+00:00Ingredients: 220 g flour 00; 180 g Ricotta of [...]
Castagnole of Carnevale with Ricotta di Bufala Campana DOP
admin2023-02-17T10:04:27+00:00Ingredients: 250 g of Ricotta of Bufala Campana DOP; [...]
Light and lactose free lasagna
admin2023-02-17T10:00:45+00:00Ingredients for 4 people: 500 g of dough of [...]
Ricotta of Bufala Campana DOP gnocchi with cream and walnuts
admin2023-02-03T09:30:03+00:00Ingredients: For the gnocchi: 500 g of Ricotta of [...]
