Chef’s recipes2022-03-08T09:42:39+00:00

Chef’s recipes

Ziti spezzati di Gragnano IGP with genovese buffalo, onions and fondue of Mozzarella and Ricotta of Bufala Campana DOP by Marco C. Merola

Ziti spezzati di Gragnano IGP con genovese di bufalo, [...]

“Campania coast to coast” (Risotto with lemon, Cetara anchovies, black lime and Ricotta of Bufala Campana PDO) by Marco C. Merola

“Campania coast to coast” (Risotto with lemon, Cetara anchovies, [...]

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