Ziti spezzati di Gragnano IGP with genovese buffalo, onions and fondue of Mozzarella and Ricotta of Bufala Campana DOP by Marco C. Merola
admin2023-11-02T09:07:32+00:00Ziti spezzati di Gragnano IGP con genovese di bufalo, [...]
“Campania coast to coast” (Risotto with lemon, Cetara anchovies, black lime and Ricotta of Bufala Campana PDO) by Marco C. Merola
admin2023-11-02T09:08:19+00:00“Campania coast to coast” (Risotto with lemon, Cetara anchovies, [...]
Ricotta of Bufala Campana in “Eruzioni del Gusto” V Edition. Naples 27-30 October 2023
admin2023-10-31T08:52:30+00:00Ricotta of Bufala Campana in "Eruzioni del Gusto" V [...]
The Ricotta di Bufala Campana PDO Consortium at “Dolci d’Italia” Spoleto from 28 October to 1 November 2023
admin2023-11-02T08:24:43+00:00The Ricotta of Bufala Campana DOP present at "Dolci [...]
Bruschette with Mushrooms and Ricotta of Bufala Campana PDO
admin2023-10-20T11:26:31+00:00Ingredients for 4 servings: 250 g of mushrooms 4 [...]
Bowl of Ricotta of Bufala Campana PDO and Chestnuts
admin2023-10-11T09:27:53+00:00Ingredients for 4 people: 250 gr Ricotta of Bufala [...]
ClassyFarm and Animal Welfare… Italy at the forefront.
admin2023-10-11T09:09:01+00:00ClassyFarm and Animal Welfare... Italy at the forefront. [...]
Villaggio dei Primi Piatti Campani” at “I Primi d’Italia 2023… a GREAT SUCCESS!
admin2023-10-05T17:13:45+00:00Villaggio dei Primi Piatti Campani" at "I Primi d'Italia [...]
Uà, a great success signed by chef Marco C. Merola in collaboration with the Consorzio di Tutela della Ricotta di Bufala Campana DOP
admin2023-09-27T13:45:28+00:00Uà, a great success signed by chef Marco C. [...]
Ricotta of Bufala Campana PDO in Foligno (PE) at the XXIV edition of “I Primi d’Italia”
admin2023-09-26T08:56:54+00:00Ricotta of Bufala Campana PDO in Foligno (PE) at [...]
