Pasta di Gragnano IGP baked with Mozzarella and Ricotta di Bufala Campana DOP by Marco C. Merola
admin2023-11-23T09:36:09+00:00Pasta di Gragnano IGP baked with Mozzarella and Ricotta [...]
Ziti spezzati di Gragnano IGP with genovese buffalo, onions and fondue of Mozzarella and Ricotta of Bufala Campana DOP by Marco C. Merola
admin2023-11-02T09:07:32+00:00Ziti spezzati di Gragnano IGP con genovese di bufalo, [...]
“Campania coast to coast” (Risotto with lemon, Cetara anchovies, black lime and Ricotta of Bufala Campana PDO) by Marco C. Merola
admin2023-11-02T09:08:19+00:00“Campania coast to coast” (Risotto with lemon, Cetara anchovies, [...]
Chocolate Contemporary Pastiera
admin2023-03-29T07:18:56+00:00"Chocolate Contemporary Pastiera" Ingredients: Pasta [...]
The Chef Giuseppe Iannotti’s Pastiera Napoletana
admin2023-03-21T12:01:23+00:00"Ricotta of Bufala Campana DOP ingredient prince of Pastiera [...]
