Winter tart with Ricotta of Bufala Campana DOP orange flavor
admin2023-01-26T12:33:15+00:00Ingredients: 1 loaf of shortcrust pastry of 450gr; 300 [...]
Ingredients: 1 loaf of shortcrust pastry of 450gr; 300 [...]
Ingredients for the dough: 4 Eggs; 70 g of [...]
Ingredienti: 250 g di Ricotta di Bufala Campana; 200 [...]
Ingredienti: 300 g di Ricotta di Bufala Campana; 400 [...]
Ingredienti: 250 g di Ricotta di Bufala Campana; 100 [...]
Consorzio Tutela Ricotta di Bufala Campana 2021© credit by Allinonelab S.r.l.
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