Baked pears with walnuts and cream of Ricotta of Bufala Campana DOP
admin2023-11-27T09:55:18+00:00Baked pears with walnuts and cream of Ricotta of Bufala [...]
Baked pears with walnuts and cream of Ricotta of Bufala [...]
Ingredients for 4 people: 250 gr Ricotta of Bufala [...]
Ingredients: 250 g of Coconut Rapè 500 g of [...]
Ingredients for 4 people : 2 eggs 30 g [...]
Ingredients for 4 people: 250 g of Ricotta of [...]
Ingredients for 6 servings: 250 g of Ricotta of [...]
"Chocolate Contemporary Pastiera" Ingredients: Pasta [...]
Ingredients: 3 eggs, 200 g flour, 200 g sugar, [...]
Ingredients: 220 g flour 00; 180 g Ricotta of [...]
Ingredients: 250 g of Ricotta of Bufala Campana DOP; [...]
Consorzio Tutela Ricotta di Bufala Campana 2021© credit by Allinonelab S.r.l.
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