Ricotta of Bufala Campana DOP semifreddo with strawberries
admin2023-05-26T09:23:41+00:00Ingredients for 6 servings: 250 g of Ricotta of [...]
Orecchiette with Cime di Rapa and Ricotta of Bufala Campana PDO
admin2023-05-19T09:11:13+00:00Ingredients for 4 people: 4 fillets of anchovies 1 [...]
Risotto with cream of Ricotta of Bufala Campana DOP saffron
admin2023-05-19T07:53:21+00:00Ingredients for 4 people : 320 grams of brown [...]
Creamy risotto with Ricotta of Bufala Campana DOP and asparagus
admin2023-04-28T11:12:09+00:00Ingredients: 350 grams of carnaroli rice 500 grams of [...]
Ricotta of Bufala Campana DOP quiche and vegetables
admin2023-04-28T11:07:27+00:00Ingredients: 300 grams of flour 8 g of brewer’s [...]
Artichoke strudel and Ricotta of Bufala Campana DOP
admin2023-04-19T07:20:37+00:00Ingredients: 250 g Puff pastry 220 g Ricotta of [...]
Spaghetti with spinach cream and Ricotta of Bufala Campana DOP
admin2023-03-31T08:56:43+00:00Ingredients for 4/6 people 300 g of spaghetti 600 [...]
Chocolate Contemporary Pastiera
admin2023-03-29T07:18:56+00:00"Chocolate Contemporary Pastiera" Ingredients: Pasta [...]
“Zeppole di San Giuseppe” with Ricotta of Bufala Campana DOP
admin2023-03-16T09:35:53+00:00Ingredients for 6/8 zeppole For the dough: 125 ml [...]
Gnocchi with Radicchio and Ricotta of Bufala Campana DOP
admin2023-03-10T10:01:14+00:00Ingredients for 6/8 people: for the Gnocchi: 1 kg [...]
