Baked pears with walnuts and cream of Ricotta of Bufala Campana DOP
admin2023-11-27T09:55:18+00:00Baked pears with walnuts and cream of Ricotta of Bufala [...]
Pasta di Gragnano IGP baked with Mozzarella and Ricotta di Bufala Campana DOP by Marco C. Merola
admin2023-11-23T09:36:09+00:00Pasta di Gragnano IGP baked with Mozzarella and Ricotta [...]
Balls with cream of Ricotta of Bufala Campana PDO and pomegranate seeds
admin2023-11-14T10:14:34+00:00Balls with cream of Ricotta of Bufala Campana PDO [...]
Ziti spezzati di Gragnano IGP with genovese buffalo, onions and fondue of Mozzarella and Ricotta of Bufala Campana DOP by Marco C. Merola
admin2023-11-02T09:07:32+00:00Ziti spezzati di Gragnano IGP con genovese di bufalo, [...]
“Campania coast to coast” (Risotto with lemon, Cetara anchovies, black lime and Ricotta of Bufala Campana PDO) by Marco C. Merola
admin2023-11-02T09:08:19+00:00“Campania coast to coast” (Risotto with lemon, Cetara anchovies, [...]
Bruschette with Mushrooms and Ricotta of Bufala Campana PDO
admin2023-10-20T11:26:31+00:00Ingredients for 4 servings: 250 g of mushrooms 4 [...]
Bowl of Ricotta of Bufala Campana PDO and Chestnuts
admin2023-10-11T09:27:53+00:00Ingredients for 4 people: 250 gr Ricotta of Bufala [...]
Conchiglioni Ricotta of Bufala Campana PDO and spinach
admin2023-10-11T09:13:30+00:00Ingredients for 6/8 people 350 g Conchiglioni 1 kg [...]
Coconut balls and Ricotta of Bufala Campana PDO
admin2023-08-10T08:44:56+00:00Ingredients: 250 g of Coconut Rapè 500 g of [...]
Bagel with cucumbers and Ricotta of Bufala Campana PDO
admin2023-08-10T07:30:43+00:00Ingredients for 6 Bagels: 205 g of water at [...]
