Continuing the beautiful and synergistic collaboration with Epta – Confcommercio Umbria, also this year the Consorzio di Tutela della Ricotta di Bufala Campana DOP will be present at Spoleto (PG) from 28 October to 1 November to “Dolci d’Italia”, the festival that celebrates Italian confectionery tradition and innovation.
An opportunity to tell, through tastings and sweet show the wonders of our DOP, a product of extraordinary goodness and versatility, precious ingredient of many delicious preparations.
To accompany us once again in this sweet adventure the pastry chef Marco C. Merola of Contemporanea Caserta that the Sweet Academy of Italian sweets at the cloister of San Nicolò in Spoleto will present another great surprising creation, the result of the encounter between his refined pastry art and our PDO: U’à the sweet ravioli with Ricotta di Bufala Campana DOP, basil, lemon and sudachi.

We are waiting for you in Spoleto
Cloister of San Nicolò – Via Gregorio Elladio

This is the program of our appointments:

• Saturday 28 October
  – 16:00 and 18:00 tastings Ricotta di Bufala Campana PDO;

• Sunday 29 October
  – 12:00 tasting Ricotta di Bufala Campana PDO;
  – Sweet Academy Show cooking pastry chef Marco Merola;
  – 18:00 tasting Ricotta di Bufala Campana PDO and Mozzarella di Bufala Campana PDO;

• Monday 30 October
  – 12:00, 16:00, 18:00 tasting Mozzarella di Bufala Campana PDO and Ricotta di Bufala Campana PDO;

• Tuesday, November 31
  – 11:00 and 13:00 tasting Ricotta di Bufala Campana PDO.

• Wednesday 1st November
  – 12:00 tasting Mozzarella di Bufala Campana PDO;
  – 16:00 tasting Uà the sweet ravioli of pastry chef Marco Merola;
  – 18:00 tasting Ricotta di Bufala Campana PDO and Mozzarella di Bufala Campana PDO

Wednesday 1 November

Hours 16:00

Sweet ravioli with Ricotta di Bufala Campana DOP, basil, lemon and sudachi.
A creation of the Pastry Master Marco Merola pastry Contemporary.