Ricotta of Bufala Campana PDO at Sigep 2022
admin2022-07-04T07:35:23+00:00Ricotta of Bufala Campana PDO at Sigep 2022 [...]
Meetings at the Sigep 2022 – Rimini 15/3/2022 Marco Merola the baker of “Contemporary Pastry” of Caserta.
admin2022-05-30T07:18:31+00:00Meetings at the Sigep 2022 - Rimini 15/3/2022 Marco [...]
Meetings at Sigep 2022 – Rimini 12/3/2022 Maria Guarracino External Relations InCibum.
admin2022-05-30T07:16:54+00:00Meetings at Sigep 2022 - Rimini 12/3/2022 Maria Guarracino [...]
Programme 43° Sigep
admin2022-03-11T10:11:25+00:00Activity program of Consorzio di Tutela della Ricotta di [...]
We are looking forward to seeing you at 43° Sigep
admin2022-03-11T08:12:49+00:00The trade fair meetings start again in presence and [...]
Mipaaf approves the amendment to the production specification proposed by our Consortium
admin2022-03-10T13:24:05+00:00The media have given ample prominence to the news [...]
Cream of Ricotta di Bufala Campana and Chestnuts
admin2022-12-03T10:03:00+00:00Ingredienti: 250 g di Ricotta di Bufala Campana; 200 [...]
Pumpkin and Ricotta di Bufala Campana, Tomato and Basil tart
admin2022-03-01T11:39:54+00:00Ingredienti: 300 g di Ricotta di Bufala Campana; 400 [...]
Broccoli and Ricotta di Bufala Campana PDO Savory Cake
admin2022-03-01T11:31:11+00:00Ingredienti: 250 g di Ricotta di Bufala Campana DOP; [...]
Meatballs with mushrooms and Ricotta di Bufala Campana PDO
admin2022-03-01T11:18:10+00:00Ingredienti: 400 g di Ricotta di Bufala Campana DOP; [...]
