“Zeppole di San Giuseppe” with Ricotta of Bufala Campana DOP
admin2023-03-16T09:35:53+00:00Ingredients for 6/8 zeppole For the dough: 125 ml [...]
Gnocchi with Radicchio and Ricotta of Bufala Campana DOP
admin2023-03-10T10:01:14+00:00Ingredients for 6/8 people: for the Gnocchi: 1 kg [...]
Mimosa cake with Ricotta of Bufala Campana DOP cream
admin2023-03-03T08:48:25+00:00Ingredients: 3 eggs, 200 g flour, 200 g sugar, [...]
Carnival “Chiacchiere” with Ricotta of Bufala Campana DOP
admin2023-03-03T08:33:34+00:00Ingredients: 220 g flour 00; 180 g Ricotta of [...]
Castagnole of Carnevale with Ricotta di Bufala Campana DOP
admin2023-02-17T10:04:27+00:00Ingredients: 250 g of Ricotta of Bufala Campana DOP; [...]
Light and lactose free lasagna
admin2023-02-17T10:00:45+00:00Ingredients for 4 people: 500 g of dough of [...]
Ricotta of Bufala Campana DOP gnocchi with cream and walnuts
admin2023-02-03T09:30:03+00:00Ingredients: For the gnocchi: 500 g of Ricotta of [...]
Winter tart with Ricotta of Bufala Campana DOP orange flavor
admin2023-01-26T12:33:15+00:00Ingredients: 1 loaf of shortcrust pastry of 450gr; 300 [...]
Ricotta of Bufala Campana DOP meatballs and zucchini
admin2023-01-18T09:32:47+00:00Ingredients: Zucchini 350 gr; Ricotta di Bufala Campana PDO [...]
Christmas Log with Ricotta di Bufala Campana DOP cream
admin2023-01-13T08:52:24+00:00Ingredients for the dough: 4 Eggs; 70 g of [...]
