A journey to discover two excellences…
In the 4 days of “Cheese in Villa” the city festival dedicated to the world of cheeses of excellence scheduled from 14 to 17 April in Cittadella (PD) the Protection Consortia of Ricotta of Bufala Campana DOP and Mozzarella of Bufala Campana DOP have put in place a program of unmissable initiatives.
We are waiting for you in via Roma, 29 within the medieval walls of the beautiful Venetian town to let you discover the tasty world of two great excellences of the Italian agro-food heritage.
Friday 14:
Hours 18:00
“I’ll tell you a Buffalo story. The magic of seeing the birth of Mozzarella and Ricotta of Bufala Campana DOP”.
Workshop dedicated to children.
Hours 19:00
All forms of the DOP: guided tasting of Ricotta of Bufala Campana DOP e Mozzarella of Bufala Campana DOP with the master cheese maker.
Saturday 15:
Hours 11.00
“I’ll tell you a Buffalo. The magic of seeing the birth of Mozzarella and Ricotta of Bufala Campana DOP”.
Workshop dedicated to children.
Hours 12:30
All forms of DOP: guided tasting of Ricotta of Bufala Campana DOP e Mozzarella of Bufala Campana DOP with the master cheese maker.
Hours 15:00
Presentation and tasting of ice cream with Ricotta of Bufala Campana PDO by Miscel Minato.
Hours 16:00
All forms of DOP: guided tasting of Ricotta and Mozzarella of Bufala Campana DOP with the master cheese maker.
Hours 18:00
“I’ll tell you a Buffalo. The magic of seeing the birth of Mozzarella and Ricotta of Bufala Campana”.
Workshop dedicated to children.
Hours 19:00
All forms of DOP: guided tasting of Ricotta and Mozzarella of Bufala Campana DOP with the master cheese maker.
Sunday 16:
Hours 10.30
“I’ll tell you a Buffalo. The magic of seeing the birth of Mozzarella and Ricotta of Bufala Campana DOP”.
Workshop dedicated to children.
Hours 12:00
The Pastry Chef Marco Merola presents: “Panettone with Ricotta of Bufala Campana DOP”.
Hours 15:00
“I’ll tell you a Buffalo. The magic of seeing the birth of Mozzarella and Ricotta of Bufala Campana”.
Workshop dedicated to children.
Hours 16:00
All the forms of the DOP: guided tasting of Ricotta and Mozzarella of Bufala Campana DOP with the master cheese maker.
Hours 18.00
The Pastry Chef Marco Merola presents: “Babà with cream Ricotta of Bufala Campana DOP”.
Hours 19:00
All the forms of the DOP: guided tasting of Ricotta and Mozzarella of Bufala Campana DOP with the master cheese maker.
Monday 17:
Hours 10:30
“I’ll tell you a Buffalo. The magic of seeing the birth of Mozzarella and Ricotta of Bufala Campana”.
Workshop dedicated to children.
Hours 12:30
All the forms of the DOP: guided tasting of Ricotta and Mozzarella of Bufala Campana DOP with the master cheese maker.
