The Consorzio di Tutela della Ricotta di Bufala Campana PDO will host the press conference to present the new edition of the exhibition “I Primi d’Italia”, the only national festival of first courses, now in its 24th edition. The most delicious culinary marathon in Italy will be held in Foligno from 28 September to 1 October and will see the Ricotta di Bufala Campana DOP among the excellence protagonists of tastings representative of Italian food culture.

All the news will be presented to the press on September 7 at 11:00 in the Regie Cavallerizze of the Royal Palace of Caserta, home of the Consortia of Ricotta and Mozzarella di Bufala Campana Dop.
Expected great chefs, cooking lessons and continuous tastings in the suggestive baroque taverns of Foligno, for the occasion transformed into Villages of taste, where you can taste the most characteristic first courses, region by region. In Foligno, in the beautiful setting of the seventeenth century Palazzo Pierantoni, alongside the Consorzio Ricotta di Bufala Campana DOP in the paths of taste in the Village of First Dishes of Campania, with the Consorzio Mozzarella di Bufala Campana PDO, there will be, the Consorzio della Pasta di Gragnano PGI, The Consorzio del Pomodorino del Piennolo del Vesuvio PDO with the support of six companies producing authentic goodness typical of our region:
Agrigenus, with its Pelati San Marzano dell’Agro Sarnese-Nocerino DOP, the olive-growing company Badevisco, with the valuable olio EVO, G.C. Meat with their selection of fine beef, pigs and sheep, I Vignai del Casavecchia with their characteristic wines, Petrone with the creations