Appetizers
Uà, a great success signed by chef Marco C. Merola in collaboration with the Consorzio di Tutela della Ricotta di Bufala Campana DOP
Uà, a great success signed by chef Marco C. [...]
Ricotta of Bufala Campana PDO in Foligno (PE) at the XXIV edition of “I Primi d’Italia”
Ricotta of Bufala Campana PDO in Foligno (PE) at [...]
Conchiglioni Ricotta of Bufala Campana PDO and spinach
Ingredients for 6/8 people 350 g Conchiglioni 1 kg [...]
In Caserta the Press Conference Presentation “I Primi d’Italia 2023”
In Caserta the Press Conference Presentation "I Primi d'Italia [...]
The Ricotta of Bufala Campana PDO at “Gragnano Città della Pasta” 2023
The Ricotta of Bufala Campana PDO at "Gragnano Città [...]
Coconut balls and Ricotta of Bufala Campana PDO
Ingredients: 250 g of Coconut Rapè 500 g of [...]
Bagel with cucumbers and Ricotta of Bufala Campana PDO
Ingredients for 6 Bagels: 205 g of water at [...]
Casarecce tomato and Ricotta of Bufala Campana PDO
Ingredients for 4 peoples 350gr Casarecce 600 ml tomato [...]
Green peppers stuffed with Ricotta of Bufala Campana PDO
Ingredients for 6 people: 16 Large green chiles 300 [...]
