Appetizers
Light and lactose free lasagna
Ingredients for 4 people: 500 g of dough of [...]
Ricotta of Bufala Campana DOP gnocchi with cream and walnuts
Ingredients: For the gnocchi: 500 g of Ricotta of [...]
Winter tart with Ricotta of Bufala Campana DOP orange flavor
Ingredients: 1 loaf of shortcrust pastry of 450gr; 300 [...]
Ricotta of Bufala Campana DOP meatballs and zucchini
Ingredients: Zucchini 350 gr; Ricotta di Bufala Campana PDO [...]
The Consorzio di Ricotta di Bufala Campana DOP wishes Happy Holidays
The Consorzio di Ricotta di Bufala Campana DOP wishes [...]
Ricotta of Bufala Campana DOP, green light from the EU to the new specification – Press Review
Ricotta of Bufala Campana DOP, green light from the [...]
New specification Ricotta di Bufala Campana PDO approved by Brussels: light and lactose-free versions to satisfy consumers
Ricotta di Bufala Campana DOP, ok from Brussels to [...]
Christmas Log with Ricotta di Bufala Campana DOP cream
Ingredients for the dough: 4 Eggs; 70 g of [...]
The Ricotta di Bufala Campana DOP Consortium at the “Gustus 2022” | Naples 20-22 November 2022
The Ricotta of Bufala Campana DOP Consortium at the [...]
